If you love bacon and want an easy way to make it perfectly crispy with minimal fuss, this method is for you. Follow these steps to achieve delicious results without the usual mess.
Getting Your Bacon Ready
Prepare the Bacon:
Start with a pack of bacon. To make it easier to handle and ensure even cooking, cut each slice in half.
Separate the Slices:
After cutting, carefully separate each piece. This prevents sticking and ensures that each slice cooks evenly and gets crispy.
Perfecting the Cooking
Use a Pot:
Choose a pot large enough to accommodate all the bacon without overcrowding. This method helps avoid the typical mess of frying in a pan.
Set the Heat:
Place the pot on the stove and set the heat to high. As the bacon starts to cook, stir occasionally to ensure that all slices cook evenly and don’t clump together.
Utilize Bacon Grease:
As the bacon cooks, its fat will melt and collect in the pot. This bacon grease is crucial for cooking the bacon evenly and making it crispy.
Enjoy the Results
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