Hello everyone! Today, I’m excited to share with you a delightful recipe for savory minced meat pastries—an ideal snack for your afternoon cravings. This simple yet flavorful dish is sure to be a hit, so grab your notepad and let’s get started!
Ingredients:
7 ounces (200 grams) of heavy cream
2 ½ cups of all-purpose flour
Salt to taste (optional)
For the Filling:
500 grams (17.6 oz) of ground beef
1 medium onion, finely chopped
2 cloves of garlic, minced
Salt and pepper to taste
A small amount of oil for sautéing
Instructions:
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