If you’re looking for a restaurant-quality dish that’s quick and easy to prepare at home, this Pan-Seared Salmon with Creamy Florentine Sauce is the answer. This dish combines the richness of perfectly seared salmon with a luxurious creamy sauce that’s infused with spinach, garlic, and Parmesan. It’s a meal that’s as elegant as it is satisfying, perfect for a special dinner or just a delicious weeknight treat.
Ingredients
For the Salmon:
4 salmon fillets, skin on or off (about 6 ounces each)
Salt and black pepper, to taste
1 tbsp olive oil
1 tbsp butter
Lemon wedges, for serving
For the Creamy Florentine Sauce:
2 tbsp butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
1/4 tsp ground nutmeg (optional)
Salt and black pepper, to taste
1 tbsp fresh lemon juice
1 tbsp chopped fresh parsley (for garnish)
Instructions
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