Chicken Cacciatore, also known as “hunter’s chicken,” is a classic Italian dish that brings the rustic flavors of the countryside to your table. This hearty, one-pot meal features tender chicken simmered in a rich tomato sauce with vegetables, herbs, and wine, creating a symphony of flavors that’s both comforting and satisfying. In this exclusive recipe, we’ll guide you through each step to create an authentic Chicken Cacciatore that will keep your guests coming back for more.
Why This Recipe is Special
Chicken Cacciatore is a perfect example of how simple ingredients can come together to create something extraordinary. The combination of chicken, tomatoes, peppers, onions, and mushrooms, all simmered with wine and herbs, results in a dish that’s bursting with flavor. This recipe is designed to be easy to follow, yet detailed enough to ensure that you achieve the best results possible. Let’s dive into the world of Italian cooking and create a Chicken Cacciatore that will impress even the most discerning palates.
Ingredients
For the Chicken:
4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
Salt and black pepper, to taste
1/4 cup all-purpose flour (for dredging)
2 tablespoons olive oil
For the Sauce:
1 large onion, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup dry white wine
1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes
1/2 cup chicken broth
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional)
1 bay leaf
1/4 cup capers, drained
1/4 cup Kalamata olives, pitted and halved
1/4 cup chopped fresh parsley
Step-by-Step Instructions
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