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Cheese Pie with Puff Pastry

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Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to captivate the taste buds of all who try it. Let’s dive into the recipe and embark on a culinary journey of irresistible cheesy goodness!

Cheese Pie with Puff Pastry

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1 cup ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)

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