These vegetable pancakes are a nutritious and delicious way to enjoy a variety of vegetables. Perfect for breakfast, lunch, or dinner, they are easy to make and packed with flavor. With a crispy exterior and tender interior, these pancakes are sure to become a family favorite.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 carrot
1 potato
1 zucchini
2 eggs
1 teaspoon salt
2 tablespoons flour
Olive oil
Directions:
1. Prepare the Vegetables:
Use a special grater to grate 1 carrot, 1 potato, and 1 zucchini into fine shreds.
2. Mix the Batter:
In a large bowl, combine the grated carrot, potato, and zucchini.
Crack 2 eggs into the bowl.
Add 1 teaspoon of salt.
Add 2 tablespoons of flour.
Mix well until all ingredients are fully combined.
3. Cook the Pancakes:
Heat a non-stick pan over medium heat and add a generous amount of olive oil.
Spoon the vegetable batter into the pan to form small pancakes.
Flatten the pancakes slightly with the back of the spoon.
Cover the pan and fry for 4 minutes on each side until golden brown and crispy.
4. Serve:
Remove the pancakes from the pan and place them on a paper towel to drain any excess oil.
Serve hot and enjoy!
Serving Suggestions:
Serve with a dollop of sour cream or yogurt for added creaminess.
Pair with a fresh salad for a light and healthy meal.
Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
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