There’s something undeniably comforting about a warm peach cobbler, fresh out of the oven. The combination of juicy, sweet peaches with a golden, flaky crust is simply irresistible. This recipe for hot peach cobbler will quickly become your favorite dessert, perfect for any occasion or just a cozy night in. Let’s dive into the details of how to make this delicious treat.
Ingredients:
3 cups peaches, peeled and sliced
Pinch of salt
1/2 teaspoon lemon juice
1/8 teaspoon cinnamon
2/3 cup sugar
Butter, as required
1 Pillsbury pie crust
Instructions :
Prepare the Peach Filling:
In a medium-sized mixing bowl, combine the peeled and sliced peaches with a pinch of salt, lemon juice, cinnamon, and sugar. Stir the mixture well to ensure the peaches are evenly coated with the seasonings. Set the bowl aside, stirring occasionally to allow the peaches to release their juices and create a sweet syrup.
Prepare the Crust:
Unroll the Pillsbury pie crust on a flat surface. Place a loaf pan upside down on the crust and cut around the bottom of the pan to create a piece of crust that fits perfectly inside. Reserve any remaining crust for later use.
Rub butter generously on the bottom and sides of the loaf pan to prevent sticking and add flavor. Place the cut-out piece of crust in the bottom of the pan.
Bake the crust in a preheated oven at 350°F (175°C) until it is lightly browned. Once browned, remove the pan from the oven and let the crust cool.
Assemble the Cobbler:
Pour the peach mixture into the pan on top of the baked crust, spreading it out evenly. Dot the peach mixture with small pieces of butter, about a tablespoon in total, to add richness.
Use the reserved pie crust to create a lattice top for the cobbler. Cut the crust into strips and lay them over the peaches in a crisscross pattern. Sprinkle the top with 1 1/2 tablespoons of sugar and 1/4 teaspoon of cinnamon for extra sweetness and flavor.
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