This Cabbage and Egg Salad is a refreshing and nutritious dish, perfect for a light meal or as a side dish. With fresh vegetables, hard-boiled eggs, and a tangy mustard-yogurt dressing, this salad is both satisfying and healthy.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
6 eggs
Chinese cabbage, shredded
Salt, to taste
1 cucumber, sliced
Onions, finely chopped
2 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon mustard
Directions
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