Easy Sopapilla Cheesecake Dessert
Ingredients
16 ounces crescent rolls (packs of Pillsbury)
16 ounces cream cheese (packs of, room temperature)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
honey
Directions
Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray.
Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes.
(Optional, that way I make sure it is done. I don’t like raw dough) Combine softened cream cheese, sugar, and vanilla.
Spread mixture over crescent rolls.
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