This No-Bake Biscuit Cake is a delightful dessert that combines layers of biscuits, creamy vanilla pudding, whipped cream, and a rich chocolate ganache. Paired with a delicious coffee drink, it’s the perfect treat for any occasion. Easy to prepare and absolutely irresistible, this recipe will impress your family and friends.
Preparation Time:
Prep Time: 30 minutes
Total Time: 4 hours (includes setting time)
Servings: 8
Ingredients:
For the Cake Layers:
200 ml (6.8 fl oz) milk
400 g (14 oz) biscuits (cookies)
For the Vanilla Pudding Layer:
1 liter (34 fl oz) milk
100 g (3.5 oz) vanilla flavored pudding powder
100 g (3.5 oz) sugar
10 ml (0.3 fl oz) vanilla essence
For the Whipped Cream Layer:
100 ml (3.4 fl oz) whipping cream
20 g (0.7 oz) powdered sugar
For the Chocolate Ganache:
200 ml (6.8 fl oz) milk
400 g (14 oz) biscuits (cookies)
150 g (5.3 oz) dark chocolate
150 ml (5.1 fl oz) whipping cream
50 g (1.8 oz) white chocolate
10 ml (0.3 fl oz) vegetable oil
For the Coffee Drink:
15 g (0.5 oz) instant coffee
15 g (0.5 oz) cocoa powder
15 g (0.5 oz) sugar
7 g (0.2 oz) cinnamon
5 ml (0.2 fl oz) vanilla essence
200 ml (6.8 fl oz) hot water
150 ml (5.1 fl oz) milk
50 g (1.8 oz) whipped cream
2 g (0.1 oz) cinnamon (for garnish)
Directions:
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