INGREDIENTS
KETO CHOCOLATE CRUST
Blanched almond meal 2 cups/200 g/7 oz
Cocoa or cacao unsweetened powder 2 TBS/8 g/0.28 oz
Pinch of salt
Low carb sweetener (erythritol or xylitol) 8 TBS
Butter melted 120 g/4.23 oz
CHOCOLATE CHEESECAKE FILLING
Cream cheese or mascarpone cheese 500 g/17.64 oz
Low carb sweetener (erythritol) ½ cup
Cocoa or cacao powder unsweetened 3 TBS
2 large eggs
Vanilla extract 1 tsp
Heavy whipping cream ½ cup/100 ml (keep 1 TBS to melt the chocolate)
Dark chocolate (70% cocoa or more) 100g/3.5 oz
WHIPPING CREAM TOPPING
Heavy whipping cream 2 cups/400 ml
Powdered low carb sweetener (erythritol or xylitol) ¼ cup
Vanila extract 1 tsp
DECORATIONChocolate shavings (optional)
INSTRUCTIONS
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