INGREDIENTS
Lard or olive oil 2 TBS
Pork neck steaks 700 g/25 oz
Onion sliced or chopped 70 g/2.5 oz
Sugar free tomato puree 1 cup
Water 1 cup
Mascarpone 2 TBS
Pinch of powdered garlic
Oregano finely chopped dried or fresh 1 tsp
Basil finely chopped fresh or dried 1 tsp
Parsley finely chopped 1 tsp
Shredded mozzarella ½ cup/50 g/1.8 oz
Salt to taste
Pepper to taste
1 chopped spring onion to garnish (optional)
Cherry tomatoes to garnish (optional)
INSTRUCTIONS
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