INGREDIENTS
Blanched almond meal or flour 2.5 cups (266 g/9.38 oz)
Coconut flour 1 TBS (7 g/0.25 oz)
Low carb sweetener (Swerve, Sukrin or combination of erythritol and stevia) 1 cup
Baking powder ½ tsp
Pinch of salt
Butter melted 1 cup (220 g/7.76 oz)
2 L eggs
Vanilla extract 1 tsp
Dark chocolate chips ⅔ cup (100 g/3.52 oz)
Walnuts 1 cup (100 g/3.52 oz)
INSTRUCTIONS
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