This Quinoa with Dairy-Free Sour Cream is a nutritious and delicious dish, perfect for any meal. The combination of fluffy quinoa, fresh vegetables, and creamy dairy-free sour cream makes it a satisfying and healthy option for those following a vegan or dairy-free diet.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Quinoa:
1 cup (170g) quinoa
1 cup (250ml) dairy-free milk or water
1/2 medium carrot, grated
2 tbsp chopped chives or spring onion (optional)
For the Dairy-Free Sour Cream:
12oz (350g) firm silken tofu
1 tbsp nutritional yeast
1 garlic clove
1/3 cup (80ml) dairy-free milk
1 tbsp lemon juice
Salt to taste
Directions
Continued on the next page
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