Mango Heaven with Our Mango Cream Cake! Ingredients:
For the Biscuit:
6 large eggs 
180g sugar 
140g flour 
20g cocoa powder 
2cl rum 
3 tablespoons oil 
A pinch of salt 
For the Shortcrust Pastry:
30g powdered sugar
60g butter 
90g flour
1 egg yolk
For the Mango Curd:
250g mango puree 
Juice and zest of 2 limes 
175g sugar
2 teaspoons cornstarch 
100g butter
5 egg yolks
For the Mango Cream:
400g mango curd
1000ml cream 
5 sheets of gelatine 
For the Fruit Glaze:
1 mango
3 tablespoons sugar
Juice of 2 limes
3 sheets of gelatine
Instructions:
Continued on the next page
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