Hawaiian Pineapple Carrot Muffins

Ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar (adjust to taste)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup finely grated carrots

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts (optional)

1/2 cup shredded coconut (optional)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

Pineapple chunks for garnish

Directions: