Learn to bake homemade soft pastries with this simple recipe. Enjoy fluffy delights perfect for any occasion!
Prep Time: 45minutes minutesCook Time: 15minutes minutesTotal Time: 1hour hour Servings: 8 peoples Calories: 150kcal
Ingredients
1 glass of water Milk
1 glass of water
1 tablespoon yeast
1 tablespoon of sugar
1 teacup of oil
1 egg reserve the yolk for the topping
1 teaspoon salt
5 cups flour
For internal mortar;
3-4 potatoes
1 tablespoon butter
1 teaspoon of salt
4 tablespoons of milk
Parsley
For the above;
1 egg yolk
1 tablespoon of milk
Instructions
Continued on the next page
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