Tater Tot Breakfast Bowl with Sausage Gravy
Indulge in the ultimate comfort breakfast with this Tater Tot Breakfast Bowl with Sausage Gravy. Imagine crispy tater tots, fluffy scrambled eggs, and rich, spicy sausage gravy coming together in a harmonious bowl of goodness. This hearty dish is perfect for a weekend brunch, providing a satisfying start to your day.
Ingredients Overview
Tater tots: Golden and crispy, these form the crunchy base of your breakfast bowl.
15 eggs, scrambled: Lightly seasoned with salt and pepper, scrambled to perfection.
Sausage gravy: A double batch, rich and creamy, with optional pepper flakes and cayenne powder for a spicy kick.
Salt and pepper: To taste, ensuring the eggs are seasoned just right.
Taco cheese blend: A melty, savory topping that ties all the flavors together.
Optional: Pepper flakes and cayenne powder for added spice in the gravy.
Optional: Fresh Mexican restaurant-style salsa for a burst of freshness and flavor.
Step-by-Step Cooking Instructions
1. Preheat your oven to 425°F (218°C).
Begin by preheating your oven and preparing the tater tots. Bake them according to the package instructions, typically around 30 minutes, until they’re golden and crispy.
2. Prepare the sausage gravy using the provided recipe link.
For an extra kick, consider adding pepper flakes and cayenne powder to the gravy. The spicy notes will complement the richness of the gravy beautifully.
3. In a skillet, scramble the eggs seasoned with salt and pepper.
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