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sliced tomatoes and cucumbers marinated in olive oil

Introduction

Welcome to a simple yet flavorful recipe that brings out the best in fresh summer produce—Marinated Tomato and Cucumber Salad. This dish features ripe tomatoes and crisp cucumbers, marinated in a blend of olive oil and seasonings. It’s an easy, refreshing salad that’s perfect for picnics, barbecues, or as a light side dish for any meal. The marinating process enhances the natural flavors of the vegetables, creating a delightful and healthy dish that everyone will love.
Ingredients

4 large tomatoes, thinly sliced
2 large cucumbers, thinly sliced
Ezoic
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 clove garlic, minced
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1/4 cup fresh basil leaves, chopped

Instructions

Continued on the next page

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