Low Carb Biscuits in a Muffin Tin: A Tasty and Nutritious Alternative
Introduction
Looking for a tasty and nutritious substitute for regular biscuits? Look no further than Low Carb Biscuits in a Muffin Tin! Whether you’re following a low-carb diet or simply aiming to make healthier choices, these flavorful biscuits are perfect for breakfast or a snack. While biscuits are often associated with Southern cuisine, this low-carb variation is gaining popularity among snackers everywhere.
Serving Ideas
Whether enjoyed on their own or as an accompaniment to other dishes, these biscuits are sure to please. Here are some serving ideas to get you started:
Soup and Stew: Add these biscuits to a bowl of hot, hearty soup or stew. Their savory flavor and fluffy texture complement the rich tastes of soups like chicken noodle or tomato.
Breakfast: Top these biscuits with fluffy scrambled eggs for a fulfilling and low-carb breakfast option.
Sandwich Alternative: Cut these biscuits in half and fill them with bacon, eggs, cheese, and avocado for a tasty low-carb sandwich alternative.
Ingredients
1/2 cup almond flour
1/2 cup sour cream
2 eggs
1 tablespoon baking powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 tablespoons melted butter
1/2 cup grated gouda cheese
1/4 teaspoon salt
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
