Layered Taco Salad is a fun and visually appealing dish that combines all the classic flavors of a taco into a beautifully arranged salad. This dish is perfect for potlucks, family gatherings, or any time you want a fresh, flavorful, and easy-to-make meal. Here’s how to make it:
Ingredients:
For the Salad Layers:
1 lb ground beef or turkey
1 packet taco seasoning mix
1 can (15 oz) black beans, drained and rinsed
1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup corn kernels (canned, frozen, or fresh)
1 cup shredded cheddar or Mexican blend cheese
1 red onion, finely chopped
1 cup sliced black olives
1 cup salsa
1 cup sour cream
1 cup guacamole
1 cup crushed tortilla chips
1/4 cup chopped cilantro (optional)
Instructions:
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