This No-Knead Sandwich Bread delivers a tender, pillowy loaf with a delicate crumb—perfect for sandwiches, toast, or slathering with butter—without any kneading, stand mixers, or stress. Thanks to a slow, overnight rise, the dough develops rich flavor and structure all on its own.
Bake it in a standard loaf pan for classic sandwich slices that stay soft for days.
Why You’ll Love This Recipe
Soft, fluffy, and sliceable—just like store-bought (but better!)
10 minutes hands-on time + overnight rise
One bowl, no special equipment
Costs under $2—makes 1 loaf
Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(1 standard 9×5-inch loaf pan)
3 cups (360g) all-purpose flour (or bread flour for extra loft)
2 tsp instant yeast (not active dry—no proofing needed!)
1½ tsp salt
1½ cups (360ml) warm water (about 110°F / 43°C)
Optional: 1 tbsp honey or sugar (for browning and softness)
Optional: 1 tbsp butter or oil (for enriched texture)
Pro Tips:
Use a kitchen scale for best results (flour compacts in cups).
Instant yeast = rapid rise—no waiting for foam!
Don’t skip the long rise—it builds flavor and texture.
Step-by-Step Instructions (Soft, Foolproof, Classic)
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