This Seafood Salad is a bright, no-cook dish that celebrates the ocean’s bounty—tender shrimp, flaky crab, or canned tuna tossed with crisp vegetables and a zesty lemon-dill dressing. With just 6 simple ingredients, it’s perfect for warm-weather lunches, beach picnics, or an elegant appetizer.
Light yet satisfying, it’s the kind of recipe that feels special without any fuss.
Why You’ll Love This Recipe
Ready in 15 minutes—no cooking required!
Only 6 pantry-friendly ingredients
Costs under $8—serves 4 as a light meal
Naturally gluten-free & nut-free
Ingredients You’ll Need
(Serves 4)
1 lb (450g) cooked seafood – choose one:
Shrimp (peeled, cooked, chilled)
Lump crab meat (fresh or high-quality canned)
Albacore tuna (in water, drained)
½ cup celery, finely diced
¼ cup red onion, minced (or green onions)
2 tbsp fresh dill, chopped (or 1 tsp dried dill)
3 tbsp mayonnaise (or Greek yogurt for lighter version)
1 tbsp lemon juice (freshly squeezed)
Salt & black pepper to taste
Optional: 1 tsp Dijon mustard, pinch of Old Bay seasoning, or diced cucumber
Pro Tips:
Use high-quality seafood—it’s the star!
Chill everything before mixing for best texture.
Drain seafood well to prevent a watery salad.
Step-by-Step Instructions (Fresh, Bright, Foolproof)
See more on the next page to continue reading →
ADVERTISEMENT
