Indulge in a decadent and guilt-free dessert with this Healthy Chocolate Cake. Made without sugar, flour, or butter, this cake is a perfect treat for those looking for a healthier alternative to traditional chocolate cakes. The natural sweetness from ripe bananas and the rich flavor of dark chocolate make this cake a delight for any chocolate lover.
Ingredients
Ripe bananas: 2
Eggs: 2
Cocoa powder: 33 g (1/3 cup)
Baking powder: 1 teaspoon
Dark chocolate: 60 g (2 ounces)
Directions
Step 1: Preheat the Oven
Setting the Temperature: Preheat your oven to 170°C (340°F).
Preparing the Pan: Prepare a 16cm (6-inch) round cake pan by lightly greasing it or lining it with parchment paper.
Step 2: Making the Batter
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