BAKED LEGS WITH CREAM OF MUSHROOM
Ingredients:
8 chicken legs
Salt and pepper to taste
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (10.5 ounces) cream of mushroom soup
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Instructions:
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