Turkish vegan bread

Ingredients:

• 750g White Bread Flour + 3–4 tbsp Flour for Kneading
• 370ml Warm Water
• 250ml Warm Unsweetened Almond Milk
• 2–3 tbsp Olive Oil
• 10g (2.5 tsp) Instant Dry Yeast
• 1 tsp Salt
• 1 tsp Sugar

Glaze:

• 1 tbsp Vegan Butter
• 1 tbsp Vegan Yoghurt
• 1 tbsp Date Molasses (Any Molasses Will Do)
• 1 tsp All-Purpose Flour
• Pinch of Turmeric

Topping:

• 1 tbsp Sesame Seeds
• 1 tbsp Nigella Seeds

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