Ingredients
1 cup long-grain white rice
2 cups chicken broth
2 tablespoons unsalted butter
1 large onion, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
2 cups chicken broth
2 tablespoons unsalted butter
1 large onion, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Directions
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