Lemon Garlic Butter Shrimp
A Flavor-Packed, Easy Cleanup Meal
This recipe delivers juicy, boldly seasoned shrimp cooked to perfection in a convenient foil packet. It’s a simple, fuss-free method that locks in all the flavor and makes for an incredibly delicious meal with minimal cleanup.
Prep time: 10 minutes
Cook time: 15-20 minutes
Servings: 4
Ingredients
For the Shrimp:
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2 pounds large shrimp, peeled and deveined
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2 tablespoons olive oil
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1 tablespoon Cajun seasoning
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1 teaspoon sweet paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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¼ teaspoon cayenne pepper (adjust to taste)
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¼ teaspoon red pepper flakes
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Juice of 1 lemon
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Salt and freshly ground black pepper, to taste
For Serving:
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Fresh parsley, chopped (for garnish)
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Lemon wedges
Kitchen Equipment
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Large mixing bowl
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Baking sheet
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Aluminum foil (heavy-duty is best)
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Knife and cutting board
see continuation on the next page
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