The Easiest, Most Comforting Pot Roast You’ll Ever Make
This recipe is pure, unapologetic comfort food, built on a classic shortcut: a packet of onion soup mix. With just four simple ingredients and a slow cooker, you can transform a humble chuck roast into a meal that tastes like it’s been simmering on the stove all day in Grandma’s kitchen. The result is fall-apart tender beef, swimming in a rich, savory, and gloriously glossy onion gravy. It’s the kind of dinner you throw together in the morning and come home to, wondering how something so simple could taste so incredibly satisfying.
Serve the pot roast straight from the slow cooker, spooning the soft, caramelized onions and plenty of that dark gravy over the tender beef. It’s perfect over a bed of creamy mashed potatoes, buttered egg noodles, or rice to soak up every last drop. A simple green side, like steamed green beans, roasted carrots, or a crisp salad with a tangy vinaigrette, is all you need to complete the meal. Don’t forget a slice of crusty bread for mopping up the extra gravy. For a special touch, pour a glass of medium-bodied red wine, like a Merlot or Cabernet Franc, to complement the deep onion flavors.
Slow Cooker 4-Ingredient Onion Soup Pot Roast
Ingredients
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3 to 3 ½ pounds beef chuck roast
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2 (1-ounce) packets dry onion soup mix
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2 large yellow onions, thinly sliced
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2 cups low-sodium beef broth (recommended)
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