This Fried Chicken Mac and Cheese recipe are what happens when you decide to combine Soul Food classics and just go for it. The result was creamy, cheesy macaroni with seasoned chunks of fried chicken.
INGREDIENTS:
8 oz macaroni pasta
8 oz bacon, cubed and cooked
1 lb chicken breast boneless skinless, sliced (total 2 pieces) bowl
1- 3 Tbsp all-purpose flour bowl
2- 1 large egg
1/2 cup whole milk
1 Tbsp sour cream
1 tsp vinega bowl
3- 1/2 cup all-purpose flour ½ tsp salt ¼ tsp garlic powder ½ tsp paprika ¼ tsp ground black pepper chicken Sauce-
1/4 cup honey 2 Tbsp soy sauce
2 Tbsp chicken broth
1 Tbsp lemon juice
½ tsp ground black pepper ¾ tsp chili powder mac and cheese.
INSTRUCTIONS:
Continued on next page (page 2)
ADVERTISEMENT
