Caprese Pasta Salad is a refreshing and vibrant dish that combines the classic flavors of a Caprese salad with the heartiness of pasta.
This salad is perfect for summer picnics, barbecues, or as a light meal on its own. With juicy tomatoes, fresh mozzarella, fragrant basil, and a tangy balsamic glaze, this dish is as delicious as it is beautiful. Follow this detailed recipe to create the best Caprese Pasta Salad.
Ingredients:
For the Salad:
8 ounces (225g) pasta (such as rotini, penne, or fusilli)
1 pint (300g) cherry or grape tomatoes, halved
8 ounces (225g) fresh mozzarella balls (bocconcini or ciliegine), halved
1/4 cup (60ml) extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey or maple syrup
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 cup fresh basil leaves, torn into pieces
1/4 cup grated Parmesan cheese (optional)
For the Balsamic Glaze:
1/2 cup (120ml) balsamic vinegar
1 tablespoon honey or brown sugar
Instructions:
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