If you love cheesesteaks, this will be the perfect addition to your meals. I prefer it for large gatherings, especially parties, birthdays, and BBQs.
You will see that there are so many trendy recipes with personalization for Philly Cheesesteak sliders online. I have tried a lot of them, but this is the recipe that my friends and family love.
As a traveler, I have gone to Philly and tried this traditional cheesesteak. I have tried to recreate this famous recipe’s authentic taste, and you will indeed love it.
What is a Philly cheesesteak?
Philly cheesesteak is a thinly sliced ribeye steak topped with cheese and various flavors. It is mostly served with provolone cheese and caramelized onions/peppers. You will never ask for a more heavenly food that is served around the world.
The recipe I am sharing is recreated using the same cheesesteak in sliders served with cheese and deliciousness that will be hard to resist.
What to serve with the Philly cheesesteak sliders?
You can serve your favorite dips, sweet potato fries, French fries, potato wedges, crispy onion rings, and delicious tater tots.
Can you make the recipe ahead of time?
Yes, of course, you can. You can even keep it in the fridge in the morning if you need to serve it at night. You can also prepare everything and assemble the sliders when you need them.
Let’s dive right into the super-easy to-make and delicious Philly Cheesesteak Sliders recipe:
Ingredients
½ kg of Roasted Beef cut into thin slices
9 Provolone Cheese Slices
1 medium-sized onion chopped
1 green bell pepper chopped
2 oz of unsalted butter melted
1 tbsp Kosher salt
Everything Bagel Seasoning
3 tbsp of Mayonnaise
12 Dinner Rolls
Olive oil
Fresh Parsley Leaves for garnish
Instructions
Continued on next page (page 2)
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