INGREDIENTS
PEANUT BUTTER COOKIE SHELLS
Unsweetened peanut butter crunchy or smooth 1 cup 250 g/8.8 oz
Dark chocolate chips ¼ cup/40 g/2.8 oz
1 large egg
Blanched almond meal 2 TBS/10 g.0.35 oz
Low carb sweetener/erythritol ½ cup – ⅔ cup
KETO CHEESECAKE FILLING
Cream cheese or mascarpone cheese ½ cup/125 g/4.4 oz
Low carb powdered sweetener (erythritol or xylitol) 3 TBS
Vanilla extract 1 tsp
Unsweetened peanut butter 2 TBS/30 g/1 oz
Heavy whipping cream 4 TBS/25 ml
KETO CHOCOLATE GANACHE
Dark chocolate 70% or more cocoa 20 g/0.7 oz
Heavy whipping cream ¼ cup/25 ml
Low carb sweetener (erythritol) 2 TBS (optional)
INSTRUCTIONS
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