ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same

Ingredients
1 cup fresh strawberries, hulled and halved
1 cup granulated sugar (or to taste)
4 black tea bags, preferably Orange Pekoe or other robust black tea
1 gallon of water, divided
Fresh mint leaves for garnish (optional)
Lemon slices for garnish (optional)

Preparation
1. In a small pot, combine half a cup of water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
2. Add the strawberries to the syrup and return to a simmer, then reduce heat and let the mixture cook for about 10 minutes, until the strawberries are soft and have released their color.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment