Made this dozens of times and my family keeps begging for more!
The Hot Dog Chili Sauce is a classic condiment that has found its way into the hearts of Americana cuisine. It’s a savory enhancement that pairs impeccably with the simple hot dog, turning a humble meal into an indulgent experience.
Its origins can be traced back to the early 1900s when European immigrants fused their traditional spiced meat sauces with the American “fast food” scene, resulting in a deliciously rich topping perfect for the nationwide street-food staple.
Whether you’re hosting game day events, enjoying a family barbecue, or simply want to relish a little comfort, this homemade chili sauce is an essential recipe to master.
When serving up hot dogs smothered with this hearty chili sauce, keep balance in mind.
A fresh, crisp coleslaw can provide a delightful contrast in texture and taste.
For a more filling meal, serve alongside golden baked beans or a scoop of creamy mac and cheese.
Don’t forget classic accompaniments like diced onions, grated cheddar cheese, and a side of warm, soft cornbread to help sop up any delectable sauce that might escape!
Servings: Makes about 8 servings
Ingredients:
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1/4 cup water
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar
1 tablespoon yellow mustard
Directions:
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