INGREDIENTS
KETO CHOCOLATE CRUST
Blanched almond meal 1 cup/100 g/3.5 oz
Unsweetened cocoa powder or cacao 1 TBS/5 g/0.17 oz
Low carb sweetener (erythritol) 5 TBS
Pinch of salt
Softened butter 60 g/2.11 oz
CHOCOLATE CHEESCAKE
Heavy whipping cream 1 cup/200 ml
Dark chocolate 80 g/2.8 oz
Low carb powdered sweetener (erythritol) 4 TBS
Unsweetened powdered cocoa or cacao 1 TBS
Cream cheese 400 g/14 oz
Vanilla extract 1 teaspoon or vanilla paste from 1 bean
GERMAN CAKE TOPPING
Heavy whipping cream ½ cup/100 ml
Low carb powdered sweetener (erythritol) 2 – 4 TBS
1 egg
Pinch of salt
Butter 30 g/1 oz
Vanilla extract 1 tsp
Toasted shredded coconut ⅔ cup/50 g/1.7 oz
Toasted chopped pecans or walnuts ¼ cup/24 g/0.8 oz
INSTRUCTIONS
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