Pineapple upside down cupcakes are a delicious twist on the classic pineapple upside down cake. These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze.
Ingredients :
½C sweet cream butter, melted
1 ½ C light brown sugar
24 maraschino cherries
1 can crushed pineapple, 20 oz
1 package, 18.25 oz pineapple cake mix
3 large eggs
1 ½ C pineapple juice
½ C canola oil
1Tbsp powdered sugar, garnish
How to Make Pineapple Upside Down Cupcakes :
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