Baked Garlic Parmesan Ranch Oyster Crackers are a staple in our little village, where festivals and get-togethers with loved ones are as natural as the seasons. A favorite at gatherings of many kinds, this dish has its roots in times when you just want something salty and delicious to nibble on or add to your favorite soup or salad. The powerful tastes of ranch, Parmesan, and garlic, together with the recipe’s simplicity, make it a go-to. You can’t go wrong with this recipe whether you’re planning a game night, need a fast snack for the kids, or are simply craving something delicious to go with your garden salad for dinner.
You can use these oyster crackers for everything. Pair them with a rich tomato soup or a robust vegetable beef, two of your favorite soups. You can eat them plain or toss them into a salad for a crunchier bite. To make a delicious snack that will go fast, combine them with popcorn and have a family movie night!
The recipe calls for 4 cups of oyster crackers, 1/4 cup of melted unsalted butter, 1 ounce of ranch dressing mix, 1 tablespoon of dried parsley, and 1/2 teaspoon of garlic powder in a package.
– Less than half a cup of Parmesan shreds
What to do
1. Set the oven temperature to 250°F, which is 120°C. Use parchment paper to line a big baking sheet. It will make cleaning a breeze.
Gather the ranch dressing mix, dried parsley, garlic powder, melted butter, and place in a big basin. Mix everything together by stirring.
3. Place the oyster crackers in the basin and combine them with the butter mixture, being careful not to overmix.
Step 4: Arrange the crackers on the baking pan in a single layer. Gradated Parmesan cheese should be sprinkled on top.
5. Preheat the oven to 150°C and bake the crackers for 15–20 minutes, or until they start to turn a little yellow and become crispy.
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