Ingredients
8 oz block of feta cheese, cubed
8 oz block of mozzarella cheese, cubed
1 cup olive oil
4 cloves garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
Zest of one lemon
Salt and pepper to taste
Preparation
1. Sterilize a medium-sized mason jar by boiling it in water for 10 minutes.
2. In a small bowl, combine the olive oil, garlic slices, chopped rosemary, thyme, dried oregano, red pepper flakes, and lemon zest. Mix well.
3. Place the cubed feta and mozzarella cheese into the sterilized mason jar.
4. Pour the olive oil mixture over the cheese cubes, ensuring all the cheese is covered. Gently tap the jar on the counter to remove any air bubbles.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
