Coming home to the aroma of slow-cooked pork chops can transform an ordinary day into something extraordinary.
These Slow Cooker Brown Sugar Italian Pork Chops have earned their place as a celebrated dish in my household.
Marrying the homeliness of pork chops with the sophistication of Italian seasoning and the caramel-like sweetness of brown sugar, this recipe offers a taste of Midwestern comfort with an Italian flair.
It’s an ideal choice for those nights when you crave the indulgence of a Sunday dinner without the elaborate preparation.
Serving Suggestions:
To complement these tender pork chops, I opt for sides that allow the meat’s flavors to stand out.
Garlic mashed potatoes are my go-to, perfect for savoring the rich sauce. A side salad dressed in vinaigrette or steamed green beans adds a refreshing contrast, while buttery corn on the cob rounds out the meal, ensuring smiles all around.
Slow Cooker Brown Sugar Italian Pork Chops Recipe:
Servings: 6
Ingredients
6 bone-in pork chops, about 3/4 inch thick
1/2 cup packed light brown sugar
1 packet Italian dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth
Preparation
Continued on next page (page 2)
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