If you ask me, there’s nothing quite like the tender, heartwarming comforts of a chicken dish that’s been loved on for hours.
Slow Cooker Million Dollar Chicken is just that—a recipe that brings the richness of tradition right to your kitchen table.
While its origins might be a bit unclear, with whispers of it starting in the kitchens of inventive home cooks looking to add a little opulence to the humble chicken, one thing is certain: it’s a recipe that aims to please.
This dish is the kind that you make when you’re looking to treat your family to something special, or when you’ve got company coming over and you want the aromas of slow-cooked goodness to welcome them right as they step through the door.
This sumptuous chicken pairs beautifully with a heap of buttery mashed potatoes, or for those looking for something a bit lighter, a crisp green salad.
Don’t forget to spoon over some of that rich, savory gravy.
For a true Midwestern touch, serve it alongside some homemade dinner rolls, perfect for sopping up every last drop from the plate.
Ingredients:
– 3 pounds of chicken thighs, bone-in and skin-on
– 2 teaspoons of kosher salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/2 teaspoon of garlic powder
– 1/2 cup of unsalted butter (1 stick), sliced into pads
– 4 cloves garlic, minced
– 1/4 cup of chicken broth, preferably homemade
– 1/4 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped parsley for garnish
– 1 tablespoon cornstarch (if needed for thickening)
Directions:
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