Ingredients
1 pound Mostaccioli pasta
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef or Italian sausage
1 (24-ounce) jar of your favorite marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese, divided
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil for garnish (optional)
Preparation
Continued on next page (page 2)
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