Ingredients
1 lb (453.59g) king crab legs• 4 tablespoons (56g) unsalted butter , melted• 3 cloves garlic , minced (about 1 tablespoon garlic)• 1-2 teaspoons (4g-8g) Creole seasoning• ½ tablespoon (7.5ml) lemon juice• 1 tablespoon (3g) chopped chives or parsley• lemon wedges to serve
Préparations
Continued on next page (page 2)
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