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Traditional Rice Pudding

This comforting stovetop dessert offers a creamy texture and classic flavors of vanilla, butter, and a touch of warm spice like cinnamon or nutmeg.

Old-Fashioned Rice Pudding

Ingredients

Ingredient Amount
Cooked white rice (leftovers work perfectly) 1½ cups
Whole milk, divided 2 cups
White sugar ⅓ cup
Large egg, beaten 1
Unsalted butter 1 tablespoon
Vanilla extract ½ teaspoon
Salt Pinch
Golden raisins (optional) ⅔ cup
Ground cinnamon or nutmeg (for garnish) To taste

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