Start your day on a delicious note with Sausage Breakfast Muffins, a delightful twist on the classic breakfast sandwich. These savory muffins are packed with flavorful sausage, tender vegetables, and gooey cheese, making them the perfect grab-and-go option for busy mornings or leisurely brunches. With a golden-brown exterior and a moist, fluffy interior, these muffins are sure to become a favorite in your breakfast rotation.
INGREDIENTS:
1 pound breakfast sausage (pork or turkey)
1/2 onion, finely chopped
1 bell pepper, finely chopped
1 cup spinach, chopped
1 cup shredded cheddar cheese
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Optional: chopped fresh parsley or chives for garnish
INSTRUCTIONS:
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