Imagine waking up to the scent of freshly baked biscuits wafting through the air, each bite bursting with juicy blueberries and a hint of sweetness. That’s the magic of homemade blueberry biscuits – a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving a taste of summer.
These homemade blueberry biscuits are a taste of pure summer bliss. Each tender, flaky bite is studded with juicy blueberries, creating a burst of flavor with every mouthful. Whether enjoyed fresh out of the oven for breakfast or as a sweet afternoon snack, these biscuits are sure to bring a smile to your face and warm your heart. Let’s dive into the recipe and learn how to create these irresistible biscuits that are sure to become a new family favorite.
INGREDIENTS YOU’LL NEED:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1 cup fresh or frozen blueberries
3/4 cup buttermilk
1 teaspoon vanilla extract
Optional: additional sugar for sprinkling on top
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
continued on next page
ADVERTISEMENT
