An easy homemade beef stew is the epitome of comfort food.
It’s hearty, rich, and full of flavor, making it a perfect meal for chilly evenings.
This recipe uses simple ingredients and a straightforward method to create a delicious stew that everyone will love.
Ingredients:
2 pounds (900g) beef stew meat, cut into 1-inch cubes
Salt and pepper, to taste
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional, can be replaced with additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
3 large carrots, peeled and sliced into 1/2-inch pieces
2 medium potatoes, peeled and cut into 1-inch cubes
1 cup frozen peas
1 cup frozen corn
Additional salt and pepper, to taste
Instructions:
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