Experience a delightful fusion of creamy cheesecake and fresh fruits with our Cheesecake Fruit Salad recipe. This refreshing dessert combines the rich flavors of cheesecake filling with a colorful array of seasonal fruits, creating a perfect balance of sweetness and creaminess. Whether you’re entertaining guests or simply treating yourself to a delicious dessert, this Cheesecake Fruit Salad is sure to impress. Let’s dive into the steps to create this creamy delight in your own kitchen.
INGREDIENTS: FOR THE CHEESECAKE FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
FOR THE FRUIT SALAD:
2 cups fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh grapes, halved
1 cup fresh pineapple, diced
2 ripe bananas, sliced
Optional: additional fruits of your choice (such as kiwi, mango, or raspberries)
INSTRUCTIONS:
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