Oh, how I love a good soup! And let me tell you, this Sausage Tortellini Soup is a game-changer.
Imagine coming home on a busy day, and in just 30 minutes, you’ve got a steaming bowl of this goodness.
It’s got everything – protein, veggies, pasta – and it’s ridiculously easy to make. Trust me, it’s about to become your new favorite.
30 Minutes, Really?
Yes, indeed! It’s almost like magic. This soup comes together so quickly, it feels like a little kitchen miracle on those hectic evenings. It’s the perfect fix for when you’re craving something homemade but just don’t have the time for a complicated recipe.
But What About the Flavor?
Ah, here’s the fun part. You might raise an eyebrow at the hot sauce and mustard powder, but believe me, they’re the secret touch.
They’re not overpowering; instead, they add a subtle kick that really brings out the best in the sausage and tortellini.
It’s like they’re the soup’s best friends, who knew?
No Kale? What’s My Plan B?
Not a kale fan? Or maybe just ran out? Spinach is your savior here.
It slips into the soup and adds that lovely green without overpowering. Fresh or frozen, it works like a charm.
You won’t even miss the kale!
Ingredients:
1 lb Italian sausage (hot or mild)
1 diced small yellow onion
3 minced garlic cloves
3 tbsp flour
Spices: 1 tsp dried basil, ½ tsp oregano, a pinch of cayenne (optional), 1 tsp hot sauce, ½ tsp mustard powder, ¼ tsp pepper, a pinch of red pepper flakes
1 cup heavy cream
5 cups chicken broth
Greens: 2 cups chopped kale (or spinach)
2 cups tortellini (just under 10 oz)
Salt to taste
Cooking Method:
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