Hi everyone! Today I’m here to talk about one of my favorite snacks – Corn Nuggets! I know that some people might not think of them as a snack, but I love them and I’m sure many of you do too.
I first discovered corn nuggets when I was in college. I was looking for a snack that was both tasty and easy to make.
I stumbled upon a recipe for corn nuggets and I was instantly hooked.
I’ve been making them ever since.
Corn nuggets are a great snack for any time of the day.
They are crispy on the outside and soft on the inside.
They are also a great source of protein and fiber.
Plus, they are easy to make and only require a few ingredients.
The best part about corn nuggets is that you can customize them to your liking.
You can add different herbs and spices to give them a unique flavor.
You can also add different types of cheese or vegetables to make them even more delicious.
Ingredients
Creamed corn one can
Whole kernel corn one can, drained
Yellow cornmeal 1/2 cup
All-purpose flour 1/2 cup
Egg white one
Milk 2 tablespoons
Salt and pepper to taste
Vegetable oil 3 cups
Instructions
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